How to Cook Rice in the Microwave

While rice commonly is cooked on the stove, the microwave is an option, especially if you're in a rush. Different types of rice require different cooking times, but the general preparation is the same. Add this to my Recipe Box.

Instructions

1

Put 1 cup of rice into the bowl.

2

Add 2 cups of water to the bowl.

3

Add 1 tablespoon of oil and 1/4 teaspoon of salt to the rice and water.

4

Mix and cover the bowl with plastic wrap.

5

Microwave the rice on high for five to 10 minutes.

6

Set the microwave power to 50 percent and cook according to the type of rice:
Cook brown rice for 20 to 30 minutes.
Cook wild rice for 35 to 40 minutes.
Cook long-grain white, converted white, basmati and jasmine rice for 10 to 15 minutes.

7

Remove the rice, fluff it with a fork, cover it again with plastic, poke a few holes in the plastic and let sit for five minutes before serving.