How to Bake Low Carb Bread

Many low-carbohydrate or "low-carb" diets require that you give up most if not all bread products. Since bread is a staple part of most people's day-to-day food intake and a very popular food, giving it up can be so hard for many low-carb dieters that they ultimately fail in their weight loss attempts. In this article, you will learn how to bake bread that still fits into the low-carb diet restrictions.

Instructions

How to Bake Low-carb Bread

1

Preheat the oven to 350 degrees Fahrenheit.

2




Grease the loaf pan by spreading a small amount of butter around the edges and across the bottom to prevent the bread from sticking.

3

Combine all of the ingredients except the butter together in a large mixing bowl. The wet and dry ingredients can all be mixed together.

4




Mix the ingredients for two minutes. If you are using an electric mixer, set it on high. If you are using a hand mixer, turn the crank at a steady and high velocity.

5

Pour the mixture into the loaf pan. Use the spatula to make sure you get all of the batter into the pan.

6




Bake for 25 to 30 minutes. The bread is done when it springs back to the touch.